Restaurant Operations Manager
3 weeks ago
Culinary Leadership Role at Canadian 2 for 1 Pizza:
We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food service team.
Key Responsibilities:
- Supervise staff: Coordinate the activities of food preparation and portioning staff
- Training and development: Train staff in job duties, sanitation, and safety procedures
- Quality control: Ensure food and service meet quality standards
- Customer service: Address customer complaints or concerns
- Record keeping: Maintain records of stock, repairs, sales, and wastage
- Food ordering: Prepare food order summaries for the chef
Requirements:
- Experience: 1 year to less than 2 years of experience in a similar role
- Work conditions: Standing for extended periods, physically demanding work under pressure
Work environment: We are a dynamic team at Canadian 2 for 1 Pizza, working together to provide excellent customer service and high-quality food.
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