Culinary Master

We are seeking a skilled and experienced Culinary Master to join our team at The Modern Olive Cranbrook. As a Culinary Master, you will be responsible for leading our kitchen operations and ensuring the highest quality dishes are prepared for our customers.

• Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
• Train staff in preparation, cooking, and handling of food, maintaining a safe and healthy work environment.
• Maintain inventory and records of food, supplies, and equipment, ensuring efficient use and minimizing waste.
• Clean kitchen and work areas, adhering to health and safety regulations.
• Recruit and hire staff, promoting a positive and inclusive work culture.

• 1-2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
• Excellent culinary skills, with attention to detail and ability to multitask.
• Strong leadership and communication skills, with ability to train and motivate staff.
• Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.

• A competitive salary range of $60,000 - $80,000 per year, depending on experience.
• A comprehensive health care plan, including medical, dental, and vision coverage.
• A generous gratuities policy, recognizing exceptional service and performance.
• A permanent employment contract, offering stability and security.
• A 30-40 hour workweek, with flexibility to adjust according to business needs.
• A dynamic and supportive work environment, fostering growth and development.

The estimated salary for this role is $65,000 per year, based on industry standards and location.