Executive Chef

4 weeks ago


Vancouver, British Columbia, Canada Rocky Mountaineer Full time

Job Summary

We are seeking a highly skilled and experienced Lead Cook to join our team at Rocky Mountaineer. As a key member of our culinary team, you will be responsible for leading a small team of cooks to deliver exceptional dining experiences to our guests.

Key Responsibilities

  • Lead a 3-person team with minimal supervision to ensure a collaborative and efficient kitchen environment.
  • Deliver world-class cuisine to luxury guests while maintaining high food standards.
  • Focus on teamwork to maintain an efficient operational flow and high morale.
  • Provide on-the-job training for new hires to successfully perform their jobs.
  • Maintain quality and food inventory by completing orders and organizing deliveries.
  • Work closely with Onboard Hosts and Leadership to provide seamless services and address any guest issues.

Requirements

  • Minimum 3 years' experience as a line cook or restaurant cook.
  • Previous experience supervising a small team.
  • Experience managing inventory and proper product use to eliminate waste and spillage.

What We Offer

  • Hourly wage: $27.00/Hour
  • Free meals and per diem meal allowance
  • Regular paid overtime available

About Us

Rocky Mountaineer is the world's largest privately-owned luxury passenger rail service. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We endeavor to foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to the benefit of the individual and the company.


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