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Culinary Team Lead
1 month ago
Thanh Thy Vietnamese Cuisine is seeking a skilled Culinary Team Lead to oversee the preparation and presentation of our dishes. The ideal candidate will have experience in supervising kitchen staff, training new employees, and maintaining high standards of quality and safety.
- Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff
- Train new employees in job duties, sanitation, and safety procedures
- Estimate ingredient and supply needs for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare food order summaries for the chef
- Supervise and check the assembly of trays and delivery of food trolleys
- Establish work schedules
Requirements:
- 2 years of experience in a similar role
- Permanent position
- English language proficiency
- 30-40 hours of work per week