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Restaurant Operations Director
1 month ago
We are seeking a seasoned Restaurant Operations Director to join our team at Firehouse Subs Westgate.
About the Role:
- This is an exciting opportunity to lead our restaurant team in delivering exceptional customer service and exceeding sales targets.
- The ideal candidate will have a proven track record of managing high-performing teams, developing effective strategies to drive revenue growth, and maintaining a safe and healthy working environment.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including staff supervision, inventory management, and customer satisfaction.
- Analyze sales data and develop targeted marketing plans to increase revenue and customer engagement.
- Develop and implement operational policies and procedures that align with company standards.
- Foster a positive and inclusive work culture that promotes teamwork and employee retention.
What You Will Need:
- A minimum of 3 years of experience in a similar role, preferably in the quick-service industry.
- Proven ability to motivate and inspire teams to achieve exceptional results.
- Strong analytical and problem-solving skills, with the ability to make informed decisions quickly.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders.
Benefits:
- A competitive salary range of $60,000 - $80,000 per annum, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Opportunities for professional development and career advancement.
- A dynamic and supportive work environment that encourages teamwork and creativity.
Contact Information: Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
