Restaurant Operations Manager
2 hours ago
We are seeking an experienced Food Service Supervisor to join our team at IHOP Restaurant.
Key Responsibilities- Ensure seamless daily operations, guaranteeing exceptional customer experiences.
- Maintain high standards of food quality, presentation, and safety.
- Lead a diverse team, fostering a positive and productive work environment.
- Implement effective inventory management and minimize waste.
- Collaborate with other departments to drive sales growth and optimize profitability.
- Minimum 2 years of experience in food service or a related field.
- Demonstrated leadership skills and ability to motivate teams.
- Excellent communication and problem-solving skills.
- Able to work effectively under pressure and adapt to changing circumstances.
The estimated salary for this position is $55,000 - $65,000 per year, depending on experience.
About UsIHOP Restaurant is a leading provider of breakfast, lunch, and dinner options, dedicated to delivering outstanding service and quality food to our customers.
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