Executive Chef
2 weeks ago
Sundine Produce Inc. is seeking a highly skilled Executive Chef to lead our culinary team. The ideal candidate will have a strong background in kitchen management, with experience in estimating labour costs, maintaining records, and supervising staff. Key responsibilities include:
Key Responsibilities- Estimate labour costs and maintain accurate records
- Supervise activities of specialist chefs, cooks, and other kitchen workers
- Demonstrate new cooking techniques and equipment to staff
- Recruit and train staff in preparation, cooking, and handling of food
- Arrange for equipment purchases and repairs
The successful candidate will have a strong understanding of kitchen operations, with experience in supervising a team of 3-4 people. A passion for South Indian cuisine is essential, and a permanent position with a competitive salary and benefits package is on offer.
Requirements- Strong background in kitchen management
- Experience in supervising a team
- Knowledge of South Indian cuisine
- Ability to estimate labour costs and maintain records
Sundine Produce Inc. is an equal opportunities employer, and we welcome applications from qualified candidates.
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