Catering Department Manager

1 day ago


Old Toronto, Canada OLIVER & BONACINI Full time

We are seeking a highly skilled and experienced Catering Department Manager to oversee the day-to-day operations of our offsite catering department.

Job Overview

This is a key leadership position that requires strong organizational skills, exceptional communication abilities, and a deep understanding of the hospitality industry.

Responsibilities
  • Manage event staff to ensure timely and accurate execution of events.
  • Develop and maintain relationships with clients, vendors, and venue partners.
  • Create and implement strategies to drive sales growth and improve customer satisfaction.
  • Monitor and analyze financial performance, identifying areas for cost reduction and process improvement.
  • Collaborate with cross-functional teams to develop and implement business initiatives.
Requirements

To be successful in this role, you will need:

  • A post-secondary diploma or degree in Business or Hospitality.
  • Minimum 3-5 years' experience managing events and offsite catering.
  • WSET Intermediate Wine Certificate or comparable an asset.
  • Superior verbal and written communication skills.
  • Strong organizational skills with the ability to manage a large and variable workload.
  • Proficiency in Microsoft Office applications.
  • Experience with Tripleseat considered an asset.
  • Strong business acumen and team player mentality.
Compensation

The estimated salary for this position is $85,000 per year, commensurate with experience.



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