Offsite Catering

1 month ago


Old Toronto, Canada Oliver & Bonacini Hospitality Full time
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  • Gratuity sharing
  • Competitive salary
  • Paid vacation, sick, and personal days
  • Health, dental and vision benefits with enhanced mental health coverage
  • Discounted gym membership
  • Employee Assistance Program
  • Group life & disability insurance
  • Management uniform/clothing reimbursement
  • Monthly dining allowance for all O&B locations for you and up to 3 guests
  • 50% dining discount for all O&B
  • RRSP matching
  • Tuition reimbursement
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec.

Job Description

Under the direction of the Director, the General Manager is accountable for the day-to-day operations of the Catering department including staffing, cost controls, staff training, budgeting, and active floor management during events.

Regularly monitors and achieves the O&B points of technical service and points of detail.Builds and maintains relationships with guests, team members, and management alike.Follows bar, beverage, and wine control procedures accurately.Shows leadership in creating a culture that revolves around the experience and enjoyment of food, beverage, and service.Demonstrates high personal integrity, business ethics, and takes every opportunity to promote O&B Catering.Conducts recruitment and selection, training and development initiatives, as well as performance management and employee coaching.Schedules event staff to properly service events/functions.Ensures accuracy and timeliness of payroll records.Demonstrates savvy business acumen and is able to report to the Director with accurate invoicing, payroll, employee records, and inventory management.Conduct briefings with event service staff prior to each function.Lead Expo all food from the kitchen during the event.

Qualifications

  • Post-secondary diploma/degree in Business or Hospitality.
  • Minimum 3-5 years’ experience managing a variety of events and offsite catering (inclusive of small, large, and high-profile functions).
  • WSET Intermediate Wine Certificate or comparable is an asset.
  • Must possess strong organizational skills with the ability to manage a large and variable workload, ensuring timely and accurate completion of assigned work.
  • Proficiency in all Microsoft Office applications.
  • Experience with Tripleseat is considered an asset.

Additional Information

We thank all applicants for their interest in Oliver & Bonacini Restaurants; p>

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect.



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