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Executive Chef

2 months ago

St Thomas, Ontario, Canada JDSS FOODS INC. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at JDSS Foods Inc. as a Specialty Foods Chef. The successful candidate will be responsible for leading our culinary team in the preparation and presentation of high-quality specialty foods.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the highest standards of quality and presentation
    • Estimate food costs and manage inventory to ensure efficient use of resources
  • Culinary Leadership
    • Supervise and train a team of cooks and kitchen staff to ensure excellent food preparation and presentation
    • Develop and implement new recipes and cooking techniques to enhance our menu offerings
  • Food Safety and Quality Control
    • Ensure that all food is prepared and presented to the highest standards of quality and safety
    • Conduct regular quality control checks to ensure that our food meets our high standards
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 3 years to less than 5 years of experience in a similar role
  • Skills and Qualifications
    • Excellent culinary skills and knowledge of food preparation and presentation
    • Strong leadership and communication skills
    • Ability to work in a fast-paced environment and under pressure
Work Environment

The successful candidate will work in a fast-paced kitchen environment with a team of experienced cooks and kitchen staff. The role requires the ability to work under pressure and to maintain a high level of quality and safety standards.

Language and Work Conditions

The language of work is English, and the work conditions are permanent with 30 hours per week. The successful candidate will be required to work in a standing position for extended periods and to handle heavy loads.