Executive Chef

3 weeks ago


St Catharines, Ontario, Canada CHEF MI Full time

Chef MI is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen staff, and maintaining the highest standards of food quality and safety.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
  • Kitchen Management: Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Inventory Management: Manage inventory levels and ordering to minimize waste and ensure timely delivery of ingredients.

Requirements:

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Certifications: Safe Food Handling certificate

Working Conditions:

  • Fast-paced environment
  • Standing for extended periods

Benefits:

  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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