Restaurant Operations Manager
6 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that we provide exceptional customer service and maintain high-quality food and beverages.
Responsibilities- Evaluate daily operations to ensure efficiency and effectiveness
- Monitor staff performance and provide feedback and coaching as needed
- Plan and organize daily operations to meet business objectives
- Recruit and train new staff members
- Supervise staff and ensure that they are meeting expectations
- Conduct performance reviews and develop action plans to improve performance
- Organize and maintain inventory and supplies
- Ensure that health and safety regulations are followed
- Lead and instruct individuals in a fast-paced environment
- 3 years to less than 5 years of experience in a supervisory or management role
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- High school diploma or equivalent required; post-secondary education an asset
- First Aid Certificate, CPR Certificate, and Food Safety Certificate required
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience, as well as a comprehensive benefits package, including dental plan, disability benefits, health care plan, vision care benefits, mileage paid, Registered Retirement Savings Plan (RRSP), free parking available, learning/training paid by employer, team building opportunities, and parking available.
About UsAt Tim Hortons, we are committed to providing a welcoming and inclusive work environment for all employees. We believe in diversity and inclusion, and we are proud to be an equal opportunity employer. If you are a motivated and experienced individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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