Executive Chef
4 weeks ago
We are a dynamic and innovative food company that seeks an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating delicious meals that showcase the rich flavors and traditions of Asian cuisine.
Job Summary
The successful candidate will have at least 1 year of experience in a similar role and possess excellent cooking skills, creativity, and attention to detail. If you are passionate about cooking and leading a team, we encourage you to apply for this exciting opportunity.
Key Responsibilities
- Cooking and Menu Planning: Prepare and cook complete meals or individual dishes and foods that meet our high standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and order supplies and equipment as needed.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize resource allocation and minimize waste.
- Cleanliness and Safety: Clean kitchen and work areas to maintain a safe and healthy environment for our employees and customers.
Benefits
- Competitive Salary: $45,000 - $55,000 per year, depending on experience.
- Permanent Position: Full-time employment with opportunities for advancement and professional growth.
- Flexible Working Hours: 30 to 40 hours per week, with some flexibility to accommodate special events and peak periods.
Required Qualifications and Skills
- Education: Secondary (high) school graduation certificate is required, but additional education in culinary arts or hospitality management is preferred.
- Experience: At least 1 year of experience as a chef or in a related role, preferably in a fast-paced food service environment.
- Languages: English is the primary language spoken in our kitchen, but knowledge of other languages may be an asset.
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