Executive Chef
4 weeks ago
Tropical is seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for managing kitchen operations, supervising staff, and maintaining high-quality food standards.
Job DescriptionAs an Executive Chef at Tropical, your primary responsibility will be to oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision. You will work closely with our culinary team to ensure that our dishes are consistently prepared to the highest standards and presented in a visually appealing way.
You will also be responsible for ordering supplies and equipment, maintaining kitchen cleanliness and organization, and managing labor costs. Your expertise will help us to maintain a clean, safe, and healthy work environment that adheres to all relevant health and safety regulations.
Requirements and Qualifications- Candidates must have at least 2 years of experience working as a cook or chef in a fast-paced restaurant or bar environment.
- Degree in Culinary Arts or related field is an asset.
- Excellent communication and leadership skills are required to effectively manage a team and train new staff members.
This is a physically demanding role that requires standing for extended periods, repetitive tasks, and working under pressure. You must be able to multitask, prioritize tasks efficiently, and maintain attention to detail even in a fast-paced environment.
Compensation and BenefitsWe offer a competitive salary range of $45,000-$60,000 per year, depending on experience, as well as opportunities for professional growth and development within our company.
Please note that this is an estimated salary based on national averages and may vary depending on location and other factors.
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