Executive Chef
2 weeks ago
Job Title: Executive Chef - Banquet Hall Operations
About Us:
White Diamond Conference Center Ltd. is a leading conference center that prides itself on delivering exceptional events and experiences to our clients. We are seeking an experienced Executive Chef to lead our banquet hall operations and ensure the highest quality of food and service.
Salary: $45,000 - $55,000 per year
Job Description:
The Executive Chef will be responsible for overseeing the preparation and cooking of complete meals or individual dishes and foods for our clients. This includes preparing dishes for customers with food allergies or intolerances, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.
Required Skills and Qualifications:
- 1-2 years of experience as a chef or kitchen manager
- Degree in culinary arts or related field
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Physical stamina to stand for extended periods and lift heavy loads
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Work Conditions and Physical Capabilities:
- Fast-paced environment with high volume of orders
- Physically demanding role requiring standing for extended periods and lifting heavy loads
Personal Suitability:
- Dependability and reliability
- Flexibility and adaptability
- Judgement and decision-making skills
- Organized and efficient
- Team player with excellent communication skills
Work Term: Permanent
Work Language: English
Hours: 35-40 hours per week
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