Executive Chef Manager

2 weeks ago


Calgary, Alberta, Canada Aramark Canada Ltd. Full time

Aramark Canada Ltd. is seeking a skilled Executive Chef Manager to join our team in a dynamic kitchen environment.

This key role will oversee the preparation and presentation of high-quality food, ensuring exceptional customer satisfaction.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory levels.
  • Demonstrate new cooking techniques and equipment to culinary staff, fostering innovation and growth.
  • SUPERVISE AND TRAIN specialist chefs, chefs, cooks, and other kitchen personnel to ensure seamless operations.
  • Provide guidance on food preparation, cooking, garnishing, and presentation to culinary staff.
  • SUPERVISE THE PREPARATION AND COOKING OF FOOD FOR REGULAR CUSTOMERS OR SPECIAL EVENTS.
  • Prepare and cook meals or specialty dishes for customers with dietary restrictions or allergies.
  • Requisition food and kitchen supplies to maintain optimal stock levels.
  • Train staff in food preparation, cooking, and handling procedures.

BENEFITS:

  • Dental plan
  • Healthcare plan
  • Vision care benefits
  • Permanent employment status
  • Work Language: English
  • Hours: 30 to 44 hours per week

We offer a competitive salary range of $80,000 - $110,000 per annum, commensurate with experience.



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