Executive Chef
21 hours ago
We are seeking an experienced Chef to join our Boston Pizza Restaurant team. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring that all dishes meet our high standards.
About the RoleThis is a full-time position that requires a minimum of 1 year to less than 2 years of experience in a similar role. You must be able to work on-site at our physical location, as we do not offer remote work options.
Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that they meet our quality and presentation standards.
- Kitchen Management: Inspect kitchens and food service areas, maintaining cleanliness and organization.
- Staff Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Sourcing: Order supplies and equipment, ensuring that we have everything needed to maintain our high standards.
- Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure their success.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, optimizing our resources and minimizing waste.
To be successful in this role, you will need:
- A Secondary (high) school graduation certificate
- At least 1 year to less than 2 years of experience in a similar role
- Strong communication and leadership skills
- Ability to work well under pressure and maintain composure in a fast-paced environment
- Knowledge of health and safety regulations and procedures
As an Executive Chef with Boston Pizza Restaurant, you can expect:
- A competitive salary range of $45,000 - $55,000 per year
- A comprehensive benefits package, including medical, dental, and vision coverage
- Opportunities for career advancement and professional growth
- A dynamic and supportive work environment
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