Culinary Professional
1 week ago
We are seeking a skilled Culinary Professional to join our team at Bridgewater Retirement Centre Inc. as a Cook.
Key Responsibilities- Food Preparation and Service
- Prepare and cook complete meals or individual dishes and foods for our residents.
- Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Prepare and cook special meals for patients as instructed by our dietitian or chef.
- Kitchen Maintenance and Organization
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Train staff in preparation, cooking, and handling of food, promoting a safe and healthy environment.
- Maintain inventory and records of food, supplies, and equipment, ensuring efficient operations.
- Team Collaboration and Communication
- Work collaboratively with our kitchen staff to ensure seamless food service operations.
- Communicate effectively with our residents, staff, and management to understand their needs and preferences.
- Education and Experience
- Secondary (high) school graduation certificate is required.
- Experience in a kitchen environment is an asset.
- Language and Work Environment
- Fluency in English is required.
- 40 hours per week, permanent position.
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