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Food Production Specialist
2 months ago
We are seeking a skilled Food Production Worker to join our team at Nova Scotia Health Authority. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients, clients, and customers.
Key Responsibilities:
- Prepare and cook meals according to established recipes and standards
- Ensure food safety and quality control measures are in place
- Work effectively with other staff members to maintain a clean and efficient kitchen environment
- Provide excellent customer service to patients, clients, and customers
- Participate in ongoing training and professional development to enhance culinary skills and knowledge
Requirements:
- Grade XII or equivalent
- Minimum one (1) year experience in cooking and food preparation
- Successful completion of Food Handlers Course within the past five years
- Demonstrated ability to work effectively with other staff, clients, and management
- Willingness to learn, accept direction, and work effectively in a team environment following established policies and procedures
- Strong communication and interpersonal skills, including the ability to follow written and oral instructions
- Demonstrated ability to use sound professional judgment, initiative, and problem-solving skills
- Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness, and organizational health
- Physical capabilities to perform duties of the position, including heavy lifting, working flexible hours, withstanding the demands of walking and standing during shifts, and working in an environment with heat and temperature fluctuations
- Travel between sites will be required
- Competencies in other languages an asset, French preferred
Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.
HoursCasual Relief
Compensation and Benefits$21.59- $23.99 Hourly