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Culinary Operations Manager
3 months ago
- Oversee a dedicated team of culinary professionals in the preparation of diverse meal offerings including breakfast, lunch, and catered events.
- Accountable for various cooking techniques such as grilling, baking, roasting, and frying to ensure high-quality food production.
- Collaborate closely with the Unit Manager for effective procurement, inventory management, and stock oversight.
- Supervise team dynamics and maintain cleaning protocols to uphold hygiene standards.
- Formal culinary education and Red Seal certification preferred.
- A minimum of 2 to 3 years of relevant experience in a leadership capacity within the culinary field.
Sodexo Canada Ltd is dedicated to promoting Employment Equity and Diversity. We uphold a policy of non-discrimination against any employee or job applicant based on national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status, or any other protected category.
We encourage applications from individuals with disabilities and are committed to providing accommodations upon request throughout the selection process.
Thank you for considering a career with Sodexo Canada Ltd.
Please be advised that only candidates selected for further consideration will be contacted.
