Culinary Professional
6 days ago
We are a reputable steakhouse chain seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food and service.
Key Responsibilities- Food Preparation and Presentation
Prepare and cook complete meals or individual dishes and foods to meet the expectations of our discerning customers.
Customer ServicePrepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
Team LeadershipTrain staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
Inventory ManagementOrder supplies and equipment, maintaining accurate inventory records and ensuring seamless kitchen operations.
Supervision and Quality ControlSupervise kitchen staff and helpers, maintaining high standards of quality, cleanliness, and efficiency.
Cleanliness and OrganizationClean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
Event PlanningOrganize buffets and banquets, ensuring seamless execution and exceptional customer experience.
Operational ManagementManage kitchen operations, making informed decisions to drive business growth and success.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a similar role.
LanguageFluency in English.
Work Hours40 hours per week.
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