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Culinary Professional

2 months ago

Regina, Saskatchewan, Canada India House Restaurant Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at India House Restaurant. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that showcase our culinary expertise
    • Source high-quality ingredients and supplies
  • Kitchen Operations
    • Supervise kitchen staff and ensure efficient food preparation and presentation
    • Maintain a clean and organized kitchen environment
  • Staff Management
    • Train and develop kitchen staff to ensure excellent service and quality
    • Recruit and hire new staff members as needed
  • Inventory and Supply Management
    • Manage inventory and supplies to ensure optimal levels
    • Order and receive supplies as needed
  • Quality Control
    • Inspect food and kitchen areas to ensure quality and safety standards
    • Implement quality control measures to prevent errors and inconsistencies
Requirements
  • Education
    • No degree, certificate, or diploma required
  • Experience
    • 1 to less than 7 months of experience in a similar role
  • Language
    • Fluent in English
  • Work Schedule
    • 32 to 40 hours per week