Restaurant Manager

3 weeks ago


Dieppe, Canada ED's Sub Dieppe Full time

We are looking for a skilled Restaurant Manager to join ED's Sub Dieppe team.

About the Job

The estimated annual salary for this role is $50,000 - $60,000 CAD based on industry standards in the region. As a Restaurant Manager at ED's Sub Dieppe, you will be responsible for overseeing daily restaurant operations, supervising staff, and ensuring exceptional customer service.

Key Responsibilities
  • Leadership: Supervise and co-ordinate activities of food preparation staff, train staff in job duties, sanitation, and safety procedures.
  • Scheduling: Establish work schedules, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns, ensure that food and service meet quality control standards.

As a key member of our team, you will be responsible for maintaining a fast-paced environment, standing for extended periods, and paying attention to detail.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: Experience an asset; ability to work in a permanent position with 30 to 40 hours per week.
  • Language: Fluent in English.

If you have excellent communication skills, a client-focused approach, and a willingness to take initiative, we encourage you to apply for this exciting opportunity.



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