Senior Culinary Manager

4 weeks ago


Dieppe, Canada PJ Atlantic Restaurants (Dieppe) Ltd. Full time
Job Description

We are seeking a highly skilled and experienced Pizza Cook to join our team at PJ Atlantic Restaurants (Fred-South) Ltd.

About the Role

This is an exciting opportunity for a motivated individual to take on a key role in our kitchen, overseeing food preparation, cooking, and presentation. As a Senior Culinary Manager, you will be responsible for managing kitchen staff, training new recruits, and maintaining high standards of quality and safety.

Responsibilities
  • Manage kitchen operations, including menu planning, inventory control, and supply ordering.
  • Supervise kitchen staff, providing guidance and support to ensure seamless service delivery.
  • Train new employees in food preparation, cooking techniques, and safety protocols.
  • Maintain accurate records of inventory, supplies, and equipment.
  • Clean and maintain kitchen facilities, ensuring a safe and healthy environment.
Requirements
  • 1-2 years of experience in a similar role, preferably in the culinary industry.
  • Degree or diploma in hospitality, culinary arts, or related field.
  • Food Safety Certificate and bondable status required.
  • Excellent communication and leadership skills.
  • Ability to work under pressure and meet deadlines.
Working Conditions

This is a permanent position, offering 30-40 hours of work per week. The ideal candidate should be able to work in a fast-paced environment, standing for extended periods, and handling heavy loads. A physically demanding role, requiring attention to detail and ability to multitask.

Salary

The estimated annual salary for this position is $45,000-$60,000 CAD, depending on experience and qualifications.



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