Senior Culinary Manager
4 weeks ago
We are seeking a highly skilled and experienced Pizza Cook to join our team at PJ Atlantic Restaurants (Fred-South) Ltd.
About the RoleThis is an exciting opportunity for a motivated individual to take on a key role in our kitchen, overseeing food preparation, cooking, and presentation. As a Senior Culinary Manager, you will be responsible for managing kitchen staff, training new recruits, and maintaining high standards of quality and safety.
Responsibilities- Manage kitchen operations, including menu planning, inventory control, and supply ordering.
- Supervise kitchen staff, providing guidance and support to ensure seamless service delivery.
- Train new employees in food preparation, cooking techniques, and safety protocols.
- Maintain accurate records of inventory, supplies, and equipment.
- Clean and maintain kitchen facilities, ensuring a safe and healthy environment.
- 1-2 years of experience in a similar role, preferably in the culinary industry.
- Degree or diploma in hospitality, culinary arts, or related field.
- Food Safety Certificate and bondable status required.
- Excellent communication and leadership skills.
- Ability to work under pressure and meet deadlines.
This is a permanent position, offering 30-40 hours of work per week. The ideal candidate should be able to work in a fast-paced environment, standing for extended periods, and handling heavy loads. A physically demanding role, requiring attention to detail and ability to multitask.
SalaryThe estimated annual salary for this position is $45,000-$60,000 CAD, depending on experience and qualifications.
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