Restaurant Operations Manager

3 days ago


Dieppe, Canada ED's Sub Dieppe Full time
Job Title: Food Service Supervisor

At ED's Sub Dieppe, we are seeking a skilled Food Service Supervisor to join our team.

Responsibilities:
  • Establish efficient work schedules to meet business needs.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Evaluate ingredient and supply requirements for meal preparation.
  • Hire and manage food service staff.
  • Ensure food and service meet quality control standards.
  • Address customer complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Develop and implement work schedules.
Requirements:
  • Secondary (high) school graduation certificate.
  • Experience in food service, preferably in a restaurant setting.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Standing for extended periods.
  • Attention to detail.
  • Client focus and team player.
Work Environment:
  • Fast-paced restaurant environment.
  • Standing for extended periods.


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