Restaurant Operations Manager

3 weeks ago


Dieppe, Canada JESSYS PIZZA Full time
Job Description

Jessy's Pizza is seeking a highly skilled and experienced Restaurant Operations Manager to oversee the daily operations of our restaurant.

About Jessy's Pizza

We are a family-owned pizzeria that prides itself on providing high-quality food and exceptional customer service. Our goal is to create a welcoming atmosphere for our customers, and we are committed to maintaining the highest standards in food safety and quality.

Key Responsibilities:
  • Determining Operational Procedures: Develop and implement operational procedures that align with company goals and objectives.
  • Cash Management: Manage cash flow, balance cash, and complete financial reports.
  • Performance Reviews: Conduct regular performance reviews to evaluate team members' performance and provide constructive feedback.
  • Cost Control: Monitor and control costs associated with inventory, supplies, and services.
  • Inventory Management: Organize and maintain inventory levels to ensure availability of products.
  • Health and Safety: Ensure compliance with health and safety regulations and maintain a safe working environment.
  • Client Relations: Negotiate with clients for catering or use of facilities.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant.
  • Customer Service: Address customer complaints or concerns and provide excellent customer service.
Requirements:
  • Education: College/CEGEP degree or equivalent.
  • Experience: 2 years to less than 3 years of experience in a related field.
  • Skills and Qualifications: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral communication, flexibility, organized, reliable, and a team player.
Benefits:
  • Salary: $45,000 - $60,000 per year (dependent on experience).
  • Work Schedule: 30 hours per week.
  • Language: English.


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