Culinary Team Member
4 days ago
We are seeking a highly skilled and organized Culinary Team Member to join our team at Golden Minds Montessori Inc. as a Kitchen Operations Specialist. This is a permanent position that requires a strong work ethic and attention to detail.
Key Responsibilities- Coordinate Special Events: Plan and execute special events, such as buffets and banquets, to ensure seamless execution and exceptional customer experience.
- Determine Food Portion Sizes and Costs: Analyze and determine the optimal food portion sizes and costs to maintain profitability and quality.
- Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies to maintain a well-stocked inventory.
- Prepare and Cook Complete Meals: Prepare and cook complete meals or individual dishes and foods to meet the dietary needs of our customers.
- Prepare Special Meals for Patients: Prepare and cook special meals for patients as instructed by dietitians or chefs to ensure their nutritional needs are met.
- Inspect Kitchens and Food Service Areas: Conduct regular inspections of kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
- Train Kitchen Staff: Provide training and guidance to kitchen staff on food preparation, cooking, and handling techniques to ensure consistency and quality.
- Order Supplies and Equipment: Source and procure necessary supplies and equipment to maintain a well-stocked inventory and ensure efficient kitchen operations.
- Supervise Kitchen Staff: Supervise and manage kitchen staff to ensure smooth operations and exceptional customer experience.
- Maintain Inventory and Records: Maintain accurate inventory and records of food, supplies, and equipment to ensure efficient operations and minimize waste.
- Clean Kitchen and Work Areas: Ensure the kitchen and work areas are clean and well-maintained to maintain a safe and healthy environment.
- Recruit and Hire Staff: Participate in the recruitment and hiring process for kitchen staff to ensure the right candidates are selected for the role.
- Manage Kitchen Operations: Oversee and manage kitchen operations to ensure efficient and effective execution of tasks and responsibilities.
- Work Language: English
- Hours: 32 to 40 hours per week
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