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Restaurant Operations Manager
1 month ago
Restaurant Operations Manager Job Description
At PK Parksville Food Inc, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management and be able to lead a team to achieve exceptional customer service and operational efficiency.
Key Responsibilities:
- Develop and implement operational procedures to ensure seamless service delivery and high-quality food preparation.
- Conduct performance reviews to assess team members' performance and provide constructive feedback for improvement.
- Address customer complaints in a professional and courteous manner, ensuring customer satisfaction and loyalty.
- Plan and organize daily operations to meet business objectives and maintain a clean and safe working environment.
Requirements:
- 1-2 years of experience in a restaurant management role.
- Excellent communication and leadership skills to motivate and guide team members.
- Ability to work in a fast-paced environment and adapt to changing situations.
Working Conditions:
- Fast-paced environment with repetitive tasks.
- Permanent employment with 32 hours per week.
- English language required.