Executive Chef

3 weeks ago


Parksville, British Columbia, Canada The Beach Club Resort Full time

The Beach Club Resort is seeking a skilled Executive Chef - Restaurant Operations to lead our culinary team in delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Determine the size of food portions and costs to maintain profitability.
  • Plan menus and estimate food requirements to ensure efficient kitchen operations.
  • Supervise kitchen staff and helpers to maintain high standards of quality and safety.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking and handling of food to enhance their skills and knowledge.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years in a similar role.
  • Work Setting: Restaurant environment.

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