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Restaurant Operations Manager
2 months ago
As a Restaurant Operations Manager at S.CN ENTERPRISES LTD., you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless execution and exceptional customer experience. This is an excellent opportunity to leverage your leadership skills and passion for food service management.
Key Responsibilities:- Financial Management: You will be responsible for managing cash flows, balancing accounts, and creating financial reports to ensure accurate record-keeping and informed decision-making.
- Sales and Profitability: Develop strategies to optimize sales growth, reduce costs, and improve profitability through effective cost control and inventory management.
- Staff Management: Lead and motivate a team of employees, providing training, coaching, and performance feedback to drive success and excellence in customer service.
- Customer Service: Foster strong relationships with customers, addressing concerns, and delivering exceptional service to build loyalty and retention.
- Regulatory Compliance: Ensure adherence to health and safety regulations, maintaining a clean and safe working environment that meets or exceeds industry standards.
- College diploma or equivalent in hospitality, business administration, or related field.
- Minimum 2 years of experience as a Restaurant Operations Manager or similar role.
- Proven track record of achieving sales growth, reducing costs, and improving profitability.
- Excellent leadership, communication, and problem-solving skills.
- A competitive salary range of $$$45,000 - $55,000 per year
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Opportunities for professional growth and development within a dynamic and innovative company.