Restaurant Management Supervisor
3 days ago
Saffron Indian Cuisine Ltd. is seeking an experienced Restaurant Management Supervisor to join our team.
About the RoleThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures.
We are looking for a highly organized individual with excellent communication skills to establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
The ideal candidate will have at least 1 year of experience in a similar role and hold a Secondary (high) school graduation certificate.
About the SalaryWe offer a competitive salary of $50,000 per annum, commensurate with experience, and up to 40 hours of work per week.
About the CompanySaffron Indian Cuisine Ltd. is a dynamic company that values its employees and provides a fast-paced environment where you can grow your career.
About the LocationThis role is based in [location], a vibrant area with access to public transportation.
Requirements- Secondary (high) school graduation certificate
- At least 1 year of experience in a similar role
- Excellent communication and interpersonal skills
- Flexibility and ability to work under pressure
Saffron Indian Cuisine Ltd. is committed to providing a safe and healthy work environment and offers a range of benefits, including competitive pay, opportunities for advancement, and a positive work-life balance.
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