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Executive Chef Assistant

2 months ago

Fort St John, Canada Dexterra Group Full time

Job Summary

The Dexterra Group is seeking a highly skilled and experienced Executive Chef Assistant to join our team. As a key member of our culinary team, you will be responsible for assisting in the overall kitchen operations and maintenance, as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

Key Responsibilities

  • Ensure consistent quality standards in food preparation as per client's requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
  • Prepare food items for Sandwich Making, including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads.
  • Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal.
  • Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
  • Prepare and set up a full salad bar for lunch and supper.
  • Ensure food stocks are utilized effectively.

What We Offer

  • Excellent work-life balance with a 20 days on/10 days off rotation.
  • Extended health and dental benefits that are fully covered.
  • Travel time is paid.
  • Opportunity to work with a growing company.
  • Be a part of a dynamic team.

Requirements

  • You have a minimum five years' cooking experience in a similar or hotel/institutional environment preferred.
  • You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).