Executive Chef
3 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at Denny's Fort St John. The successful candidate will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management.
Key Responsibilities:
- Plan and prepare menus, taking into account nutritional value, presentation, and customer preferences
- Supervise kitchen staff, providing guidance and training as needed
- Ensure high-quality food preparation and presentation
- Manage kitchen inventory, ordering supplies and equipment as required
- Maintain a clean and safe kitchen environment
Requirements:
- 1-2 years of experience in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods and lift heavy objects
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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