Head Chef for All-Day Breakfast Restaurant
6 days ago
We are seeking an experienced Head Chef to lead our kitchen team at Sunset Grill All Day Breakfast Restaurant.
About the RoleAs a Head Chef, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.
Key Responsibilities- Manage kitchen staff, including recruitment, training, and performance evaluation
- Develop and implement menus that meet customer demand and align with the restaurant's brand
- Maintain high standards of food quality, presentation, and safety
- Ensure efficient inventory management and cost control
- Monitor and maintain kitchen equipment, ensuring it is in good working order
- Diploma or degree in culinary arts or a related field
- Minimum 2 years of experience as a Head Chef or equivalent role
- Excellent leadership, communication, and problem-solving skills
- Ability to work well under pressure and meet deadlines
- Familiarity with inventory management software and point-of-sale systems
- A competitive salary of $60,000 - $80,000 per year
- A comprehensive benefits package, including medical, dental, and vision coverage
- A generous paid time off policy, including vacation and sick leave
- Ongoing training and development opportunities to enhance your culinary skills
- A dynamic and supportive work environment
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