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Sous Chef

1 month ago

Guelph, Ontario, Canada Breezy Corners Full time
Culinary Expertise

We are seeking a highly skilled Sous Chef to join our team at Breezy Corners. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will analyze operating costs and other data to ensure the highest quality standards are met. Your expertise will also be utilized to create new recipes, instruct cooks in preparation and presentation, and prepare complete meals for special events.

Leadership and Teamwork

As a Sous Chef, you will supervise a team of 3-4 people and work under pressure to meet tight deadlines. You will be responsible for requisitioning food and kitchen supplies, arranging for equipment purchases and repairs, and planning menus to ensure food meets quality standards. Your excellent oral communication skills and ability to work efficiently with others will be essential in this role.

Work Environment and Requirements

This is a fast-paced environment that requires attention to detail and the ability to work in a physically demanding setting. You will be required to stand for extended periods, handle heavy loads, and work in a combination of sitting, standing, and walking. If you are a reliable, organized, and team-oriented individual with excellent interpersonal skills, we encourage you to apply for this exciting opportunity.

Requirements

We are looking for a candidate with 1 year to less than 2 years of experience in a similar role. You will be required to work 35 hours per week and have excellent oral communication skills. Your proficiency in English is essential for this position.