Executive Chef

2 weeks ago

Guelph, Ontario, Canada Marriott International Full time

Job Summary

As a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This role requires a strong leader who can motivate and guide our kitchen staff to deliver exceptional quality and service to our guests.

Key Responsibilities

• Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.

• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.

• Assist the Executive Chef with all kitchen operations and preparation.

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

• Develop and implement new menu ideas and culinary concepts.

• Maintain purchasing, receiving, and food storage standards.

• Ensure compliance with food handling and sanitation standards.

• Perform all duties of kitchen managers and employees as necessary.

Requirements

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Working at Marriott International

We are committed to providing our guests with exceptional service and quality food. As a member of our culinary team, you will have the opportunity to work with a diverse group of people and develop your skills in a fast-paced environment. We offer competitive salaries and benefits, as well as opportunities for career advancement.

Equal Opportunity Employer

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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