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Executive Chef Assistant

1 month ago

Guelph, Ontario, Canada Breezy Corners Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at Breezy Corners. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also analyze operating costs and other data to inform menu planning and optimize kitchen operations.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data to inform menu planning and optimize kitchen operations
  • Create new recipes and menus to drive sales and customer satisfaction
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Prepare and cook complete meals and specialty foods for events and special occasions
  • Requisition food and kitchen supplies to ensure seamless kitchen operations
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet tight deadlines
  • Physical stamina to handle heavy loads and stand for extended periods
Work Environment

Breezy Corners is a fast-paced environment that requires attention to detail and the ability to work under pressure. As a Sous Chef, you will be responsible for maintaining a clean and organized kitchen, adhering to health and safety standards, and ensuring that all food is prepared and presented to the highest standards.

What We Offer
  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The opportunity to work with a talented team of chefs and kitchen staff