Produce Operations Manager
3 weeks ago
Key Responsibilities:
As a key member of the Highland Farms team, the successful Produce Operations Manager will be responsible for the day-to-day direction, operations, and management of all aspects and functions of the produce department. This includes customer service, sales, execution of programs, merchandising, and employee leadership and development.
Key Responsibilities:
- Plan and carry out effective merchandising plans, including any programs issued by the store's owners, when applicable.
- Ensure the quality and freshness of all produce, suggest changes to inventory and pricing, and purchase supplies as needed.
- Follow approved produce department plans for effective space management and product allocation based on product movement, consumer demand, and profitability.
- Maintain a clean, attractive, and friendly department atmosphere.
- Manage and lead employees, ensuring they have proper onboarding, training, coaching, and support.
- Accurately record markups and markdowns, in-store use of merchandise, voids, refunds, and bad merchandise/spoilage write-offs in accordance with company policies.
Job Requirements:
Skills & Knowledge:
- Minimum 5 years in produce department operations and managing or supervising a produce department.
- High school diploma or GED.
- A food handler's license.
- Strong management, leadership, and communication skills.
- Strong customer service skills.
Working Conditions:
The ideal candidate will be able to walk and stand for extended periods, maneuver up to 50 lbs, and work in a fast-paced environment with exposure to cold temperatures from freezers and coolers.
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