Executive Chef

3 weeks ago


Toronto, Ontario, Canada 10tation Event Catering Full time
  • Education Requirements: Secondary (high) school graduation certificate is the minimum requirement for this role.
  • Work Experience: At least 1 year of experience in a similar position is necessary.
Work Setting
  • Catering Firm: 10tation Event Catering is seeking a skilled chef to join our team in a fast-paced catering environment.
Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to optimize our menu offerings.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to our cooking staff to ensure they are up-to-date with the latest industry best practices.
  • Staff Supervision: Supervise and guide our team of specialist chefs, cooks, and other kitchen workers to ensure seamless kitchen operations.
  • Food Preparation: Prepare and cook food on a regular basis, as well as for special guests or functions, to meet our high standards of quality and presentation.
  • Customer Needs: Prepare and cook meals or specialty foods that cater to customers with food allergies or intolerances.
  • Supply Management: Requisition food and kitchen supplies to ensure our kitchen is well-stocked and ready for service.
  • Staff Training: Train our staff in preparation, cooking, and handling of food to ensure they are knowledgeable and confident in their roles.
  • Work Hours: This is a permanent position with a typical work week of 30-44 hours.
  • Work Language: English is the primary language of communication in this role.

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