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Head Chef Manager

2 months ago

Toronto, Ontario, Canada AD HOSPITALITY GROUP INC. Full time
About the Role

AD HOSPITALITY GROUP INC. is seeking a highly skilled Executive Chef to join our team.

Key Responsibilities
  • Lead and manage a team of specialist chefs, chefs, cooks, and other kitchen staff.
  • Develop and implement new recipes, cooking techniques, and menu planning.
  • Supervise the preparation, cooking, and presentation of food, ensuring high-quality standards.
  • Collaborate with other kitchen staff to plan and execute special events and banquets.
  • Verify food meets quality standards and is prepared according to safety protocols.
  • Train and instruct cooks in preparation, cooking, and presentation of food.
  • Perform other related duties as assigned.
Requirements
  • 3 years to less than 5 years of experience as an Executive Chef or equivalent.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work under pressure and meet tight deadlines.
  • Knowledge of food safety protocols and quality standards.
  • Flexibility to adapt to changing priorities and menu requirements.
  • Excellent problem-solving and time management skills.
Work Environment
  • Fast-paced kitchen environment with multiple priorities.
  • Ability to work in a standing position for extended periods.
  • Ability to handle heavy loads and move quickly in the kitchen.
  • Excellent attention to detail and ability to multitask.
Language

English or French

AD HOSPITALITY GROUP INC. is an equal opportunities employer and welcomes applications from diverse candidates.