Head Chef for a Food Service Team
3 weeks ago
The Dorset seeks an experienced Head Chef to oversee food preparation and service in our facilities. This is a full-time position that requires on-site work.
Salary: $45,000 - $55,000 per year
Job Description:
We are looking for a skilled Head Chef who can prepare and cook complete meals or individual dishes and foods for patients. The ideal candidate will have experience with preparing dishes for customers with food allergies or intolerances and working under the guidance of a dietitian or chef.
Responsibilities:
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers to ensure smooth operations
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain high standards of hygiene
- Manage kitchen operations to ensure efficiency and quality
Requirements:
- Excellent oral communication skills to effectively interact with patients and staff
- Reliability to meet deadlines and expectations
- Team player attitude to collaborate with colleagues
Additional Information:
This role offers a competitive salary and opportunities for professional growth and development. If you are a motivated and experienced Head Chef looking for a new challenge, please apply today
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