Restaurant Operations Manager
3 weeks ago
As a key member of the UPS N DOWNS team, the Food Service Supervisor plays a pivotal role in ensuring the smooth operation of our dining facilities.
Key Responsibilities- Scheduling and Supervision: Establish efficient work schedules to meet the demands of our fast-paced environment, while supervising and coordinating the activities of our team members.
- Staff Development: Train and mentor our staff in their job duties, with a focus on maintaining the highest standards of sanitation and safety.
- Inventory Management: Accurately estimate and manage ingredient and supply requirements for meal preparation, ensuring that our menu offerings meet the highest quality standards.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that their needs are met and they leave our facilities satisfied.
- Reporting and Record-Keeping: Maintain accurate records of stock, sales, and wastage, as well as prepare and submit regular reports to management.
- Work Setting: Our dining facilities operate in a fast-paced environment, requiring individuals who can work well under pressure.
- Team Size: The successful candidate will supervise a team of 3-4 people.
- Physical Demands: The role requires a combination of sitting, standing, and walking, as well as working in a dynamic and ever-changing environment.
- Client Focus: The ideal candidate will possess excellent client focus skills, with the ability to provide exceptional customer service in a fast-paced environment.
- Efficient Interpersonal Skills: Strong communication and interpersonal skills are essential for success in this role.
- Flexibility: The ability to adapt to changing circumstances and priorities is critical in this dynamic environment.
- Team Player: A strong team player with the ability to work collaboratively with colleagues is essential.
- Initiative: Proactive individuals who can take the initiative to address challenges and opportunities are highly valued.
- Experience: The successful candidate will have 1 year to less than 2 years of experience in a similar role.
- Language: English is the primary language spoken in this role.
- Work Hours: The position requires 32 to 35 hours of work per week.
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