Restaurant Operations Manager

4 days ago


Sarnia, Ontario, Canada UPS N DOWNS Full time
Overview

We are seeking an experienced Restaurant Operations Manager to join our team at UPS N DOWNS. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and high-quality food.

Salary

The salary range for this position is $45,000 - $60,000 per year, depending on experience.

Job Description

As a Restaurant Operations Manager at UPS N DOWNS, your key responsibilities will include:

  • Supervising and coordinating the activities of staff who prepare and portion food
  • Training staff in job duties, sanitation, and safety procedures
  • Estimating ingredient and supply requirements for meal preparation
  • Maintaining records of stock, repairs, sales, and wastage
  • Preparing and submitting reports
Required Skills and Qualifications

To be successful in this role, you will need:

  • Secondary (high) school graduation certificate
  • 1-2 years of experience in a supervisory or management role in the food industry
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and under pressure
Benefits

As a member of our team, you will enjoy a range of benefits, including:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A fun and dynamic work environment
Work Setting and Conditions

This role involves working in a fast-paced restaurant environment with a combination of sitting, standing, and walking. You must be able to work under pressure and maintain a high level of professionalism at all times.



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