Restaurant Operations Manager
4 days ago
We are seeking an experienced Restaurant Operations Manager to join our team at UPS N DOWNS. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and high-quality food.
SalaryThe salary range for this position is $45,000 - $60,000 per year, depending on experience.
Job DescriptionAs a Restaurant Operations Manager at UPS N DOWNS, your key responsibilities will include:
- Supervising and coordinating the activities of staff who prepare and portion food
- Training staff in job duties, sanitation, and safety procedures
- Estimating ingredient and supply requirements for meal preparation
- Maintaining records of stock, repairs, sales, and wastage
- Preparing and submitting reports
To be successful in this role, you will need:
- Secondary (high) school graduation certificate
- 1-2 years of experience in a supervisory or management role in the food industry
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and under pressure
As a member of our team, you will enjoy a range of benefits, including:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A fun and dynamic work environment
This role involves working in a fast-paced restaurant environment with a combination of sitting, standing, and walking. You must be able to work under pressure and maintain a high level of professionalism at all times.
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