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Restaurant Operations Manager

2 months ago

Sarnia, Ontario, Canada Simply OMG Casual Cuisine Full time
Job Title: Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our casual cuisine restaurant. This is a fantastic opportunity for an experienced food service professional to lead a team and drive success.

About the Role:
  • This is a full-time position with an estimated salary range of $60,000 - $80,000 per year, depending on experience.
Key Responsibilities:
  1. Establish and manage work schedules to ensure seamless service delivery.
  2. Supervise and train staff in food preparation, sanitation, and safety procedures.
  3. Coordinate activities of food service staff to meet customer demands.
  4. Evaluate and improve menu offerings and culinary experiences.
  5. Maintain accurate records of stock, sales, and wastage.
  6. Prepare and submit reports on sales, expenses, and employee performance.
  7. Collaborate with chefs to prepare meal summaries and inventory.
Requirements:
  • 2+ years of experience in food service management.
  • Degree in hospitality or related field (CEGEP or equivalent).
  • Excellent leadership, communication, and problem-solving skills.
  • Familiarity with quality control standards and regulations.
What We Offer:
  • A dynamic work environment with opportunities for growth and development.
  • A competitive salary and benefits package.
  • A chance to work with a passionate team dedicated to delivering exceptional dining experiences.