Restaurant Operations Manager

16 hours ago


Sarnia, Ontario, Canada UPS N DOWNS Full time

Job Overview: At UPS N DOWNS, we are seeking an experienced Restaurant Operations Manager to oversee the day-to-day activities of our fast-paced restaurant environment.

Key Responsibilities:

  • Scheduling and Management: Establish work schedules and methods to meet deadlines, ensuring efficient operation of the restaurant.
  • Staff Supervision: Supervise and train staff in food preparation, sanitation, and safety procedures, maintaining high standards of quality and service.
  • Inventory Control: Estimate ingredients and supplies for meal preparation, minimizing waste and optimizing stock levels.
  • Quality Assurance: Maintain quality control standards for food and service, addressing any issues promptly and effectively.
  • Customer Service: Address customer complaints and concerns, providing excellent service and resolving issues in a timely manner.
  • Reporting and Record-Keeping: Prepare and submit reports, and maintain records of stock, repairs, sales, and wastage, providing valuable insights for business growth.

Work Environment: Our fast-paced restaurant environment requires a combination of sitting, standing, and walking. You will supervise 3-4 staff members, working 32 to 35 hours per week on a permanent basis.

Compensation: We offer a competitive salary of $65,000 per annum, reflecting your skills and experience in managing restaurant operations.



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