Restaurant Operations Manager
14 hours ago
Are you a dynamic and organized individual with excellent leadership skills? Do you have experience in managing daily restaurant operations? We are seeking a skilled Restaurant Operations Manager to join our team at Subway.
Responsibilities
The Restaurant Operations Manager will be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless execution of tasks, and maintaining high-quality customer service standards. Key responsibilities include:
• Evaluating and implementing strategies to improve operational efficiency and customer satisfaction
• Supervising staff to ensure they meet performance expectations and providing coaching and training as needed
• Maintaining accurate records and reports, including cash handling and inventory management
• Developing and implementing procedures to ensure compliance with health and safety regulations
Requirements
To succeed in this role, you should possess:
• 1-3 years of experience in restaurant management or a related field
• Strong communication and interpersonal skills, with the ability to work effectively with staff and customers
• Excellent problem-solving and analytical skills, with the ability to think critically and make sound decisions
• Ability to multitask and prioritize tasks effectively
• High school diploma or equivalent required; post-secondary education an asset
Compensation
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as opportunities for growth and development within the company.
What We Offer
In addition to a competitive salary and benefits package, we offer a dynamic work environment that encourages creativity, innovation, and teamwork. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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