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Restaurant Operations Manager

1 month ago

Sarnia, Ontario, Canada Ontario Limited Full time
About the Role

We are seeking a seasoned Restaurant Assistant Manager to join our team at Swiss Chalet/Harvey's. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer experiences, and driving sales growth.

Key Responsibilities
  • Evaluate and optimize daily restaurant performance to meet or exceed sales targets
  • Lead and develop a high-performing team by providing coaching, feedback, and training opportunities
  • Implement efficient systems and processes to streamline restaurant operations, improve productivity, and reduce costs
  • Conduct regular audits to ensure adherence to health and safety regulations, quality standards, and company policies
  • Develop and execute business plans to drive revenue growth, increase customer satisfaction, and enhance the overall dining experience
Requirements
  • Bachelor's degree in Hospitality, Business Administration, or related field (not required but an asset)
  • Minimum 1 year of experience in a supervisory role within the food service industry
  • Proven track record of success in managing teams, driving sales growth, and improving operational efficiency
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work in a fast-paced environment with tight deadlines
What We Offer
  • A competitive salary range of $50,000 - $65,000 per year
  • A comprehensive benefits package, including medical, dental, and vision coverage
  • A generous bonus structure based on individual and team performance
  • Ongoing training and development opportunities to enhance your skills and knowledge
How to Apply

If you are a motivated and results-driven professional looking to take your career to the next level, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience.