Restaurant Food Service Manager
4 weeks ago
We are seeking a highly skilled Restaurant Food Service Manager to join our team at Pizza Land and Donair. As a key member of our management staff, you will be responsible for ensuring the smooth operation of our food service department.
About You- You have 1-6 months of experience in a related role.
- You hold a secondary (high) school graduation certificate.
Your primary responsibilities as Restaurant Food Service Manager will include:
- Establishing efficient methods to meet work schedules.
- Supervising and coordinating the activities of staff who prepare and portion food.
- Training staff in job duties, sanitation, and safety procedures.
- Estimating ingredient and supply requirements for meal preparation.
- Ensuring that food and service meet quality control standards.
- Preparing budgets and cost estimates.
- Addressing customers' complaints or concerns.
- Maintaining records of stock, repairs, sales, and wastage.
- Preparing and submitting reports.
- Preparing food order summaries for the chef.
- Supervising and checking the delivery of food trolleys.
- Establishing work schedules.
You will be working with a team of 3-4 people, and on some occasions, up to 10 people. As a Restaurant Food Service Manager, you must be able to work effectively in a fast-paced environment, under pressure, and with physical demands such as standing for extended periods and walking.
Personal SuitabilityWe are looking for someone with excellent oral communication skills, flexibility, and the ability to work as part of a team. If you are a client-focused, efficient team player with excellent interpersonal skills, we want to hear from you
What We Offer- A competitive salary: $45,000 - $60,000 per year.
- A permanent position with a guaranteed 40 hours of work per week.
- The opportunity to work in a dynamic environment with a strong focus on customer satisfaction.
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