Executive Chef for Mary Brown's Chicken

4 weeks ago


Merritt, Canada MARY BROWN'S CHICKEN Full time

We are seeking an experienced and skilled Executive Chef to join our team at Mary Brown's Chicken. This is a permanent full-time position that offers the opportunity to work in a fast-paced kitchen environment.

About the Role

The successful candidate will be responsible for managing kitchen operations, supervising staff, and ensuring that high-quality food products are delivered to our customers. They will also be involved in ordering supplies and equipment, maintaining inventory, and managing kitchen budgets.

As an Executive Chef, you will have the opportunity to work closely with our management team to develop new menu items and improve existing ones. You will also be responsible for maintaining a clean and safe working environment, adhering to health and safety standards, and ensuring compliance with regulatory requirements.

Requirements
  • 7 months to less than 1 year of experience in a similar role
  • Secondary (high) school graduation certificate
What We Offer

We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, as well as a benefits package that includes medical, dental, and vision coverage. Our employees also enjoy a comprehensive training program and opportunities for professional development.

In addition, we offer a work-life balance that allows our employees to enjoy their free time outside of work. We are committed to creating a positive and inclusive work environment where all employees feel valued and supported.

About Us

Mary Brown's Chicken is a leading quick-service restaurant chain with locations across North America. We are passionate about serving high-quality food to our customers while providing excellent customer service. If you are looking for a dynamic and challenging role in a fast-paced industry, we encourage you to apply.


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