Executive Chef
3 weeks ago
We are seeking an Executive Chef to join our team at Boston Pizza. As an Executive Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.
The ideal candidate will have 1 year to less than 2 years of experience in a similar role and no degree, certificate, or diploma is required.
Key Responsibilities- Cooking and Meal Preparation: Prepare and cook complete meals or individual dishes and foods according to recipes and presentation standards.
- Allergen-Friendly Options: Prepare dishes for customers with food allergies or intolerances by modifying recipes and ingredients as needed.
- Patient Meals: Prepare and cook special meals for patients as instructed by dietitians or chefs.
- Supply Chain Management: Order supplies and equipment as needed to maintain inventory levels.
- Kitchen Maintenance: Maintain clean kitchen and work areas to ensure a safe and healthy environment.
- Fast-Paced Work Environment: Work in a fast-paced environment where attention to detail and multitasking skills are essential.
- Physical Demands: Physically demanding job that requires standing for extended periods and repetitive tasks.
- Client Focus: Provide excellent customer service and focus on meeting the needs of our customers.
- Team Player: Collaborate with other staff members to achieve common goals and objectives.
- Efficient Interpersonal Skills: Develop and maintain effective relationships with colleagues, customers, and suppliers.
- Gratuities: Receive gratuities from customers based on performance.
- Work Term: Permanent position with opportunities for advancement and professional growth.
- Work Language: English language proficiency required.
- Hours: 30 hours per week with flexible scheduling to meet business needs.
Estimated Salary: $35,000 - $45,000 per year based on experience and location.
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